Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- ⅓ cup unsweetened cocoa powder
Instructions
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine the sweetened condensed milk and cocoa powder, stirring until smooth.
- Fold the cocoa mixture gently into the whipped cream until well combined.
- Pour the mixture into a container and freeze for at least 6 hours or until firm.
Notes
- For a richer chocolate flavor, add a pinch of salt to the cocoa mixture.
- Feel free to mix in your favorite chocolate chips or nuts before freezing for added texture.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg