Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 can beef broth
Instructions
- Preheat your oven to 300°F (150°C).
- Place the beef chuck roast in a roasting pan.
- Sprinkle the ranch dressing mix over the roast evenly.
- Pour the beef broth around the roast in the pan.
- Cover the pan with foil and bake for 3-4 hours until the roast is tender.
- Remove from the oven and let it rest for 10 minutes before slicing.
Notes
- This roast pairs wonderfully with mashed potatoes or steamed vegetables.
- Adjust the seasoning as per your taste preference.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg