Ingredients
Scale
- 1 pound turkey bacon
- 2 cups diced potatoes
- 1 cup chopped onion
Instructions
- Place the diced potatoes in the slow cooker.
- Add the chopped onion on top of the potatoes.
- Layer the turkey bacon over the vegetables.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
- Stir before serving and enjoy!
Notes
- For a spicier version, add your favorite seasonings.
- Serve with a side of mixed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 recipe
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg