Ingredients
Scale
- 4 medium potatoes
- 1 cup buttermilk
- 4 slices turkey bacon
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prick the potatoes with a fork, then place them directly on the oven rack.
- Bake for about 45 minutes or until tender.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- Once the potatoes are baked, remove them from the oven, and let them cool slightly.
- Cut a slit in each potato, and pour buttermilk into the slits.
- Top with crumbled turkey bacon.
Notes
- For extra flavor, add herbs like chives or parsley.
- Adjust the buttermilk quantity for desired creaminess.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian; Can be made gluten-free
Nutrition
- Serving Size: 1 baked potato
- Calories: 250
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 3 grams
- Protein: 9 grams
- Cholesterol: 20 mg