Ingredients
Scale
- 3 ripe bananas
- 1 cup peanut butter
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas until smooth.
- Add the peanut butter and eggs to the bowl, mixing until fully combined.
- Pour the mixture into a greased loaf pan.
- Bake in the oven for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Ensure bananas are very ripe for the best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 7g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg