Ingredients
Scale
- 1 box cake mix
- 2 cups frozen mixed fruit
- 1 can coconut milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the frozen mixed fruit evenly.
- Pour the coconut milk over the fruit.
- Sprinkle the cake mix on top evenly.
- Bake for 45-50 minutes until golden brown.
Notes
- Serve warm with a scoop of ice cream.
- Feel free to use any frozen fruit you prefer.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg