Ingredients
Scale
- 1 package frozen mixed fruit
- 1 box cake mix (any flavor)
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the frozen fruit evenly in the bottom of a greased baking dish.
- Sprinkle the dry cake mix over the fruit.
- Drizzle the melted butter over the cake mix.
- Bake for 45 minutes, until golden brown and bubbly.
- Let cool before serving.
Notes
- Serve warm with ice cream for an extra treat.
- Feel free to use any flavor of cake mix that suits your taste.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg