Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a blender, purée the hulled strawberries until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract to the whipped cream and mix until combined.
- Gently fold the strawberry purée into the whipped cream until fully incorporated.
- Transfer the mousse into serving glasses and refrigerate for at least 1 hour before serving.
Notes
- This mousse can be topped with additional strawberries or whipped cream for extra flair.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass
- Calories: 290
- Sugar: 18g
- Sodium: 30mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 80mg