Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup whipped topping
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the sliced strawberries and sweetened condensed milk.
- Fold in the whipped topping until well incorporated.
- Add the vanilla extract and mix gently.
- Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
- Remove from the freezer and let it sit for a few minutes before scooping.
Notes
- For a creamier texture, let the fluff sit at room temperature for 5-10 minutes before serving.
- Feel free to substitute strawberries with other berries.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg