Ingredients
Scale
- 2 pounds ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes
- 1 cup shredded cheese
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat, then stir in the taco seasoning and diced tomatoes.
- Simmer for 10 minutes, stirring occasionally.
- Sprinkle shredded cheese on top and cover until melted.
Notes
- This dish can be served as a taco filling or over rice.
- Add more spices for extra flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg