Ingredients
Scale
- 4 beef chops
- 1 cup beef broth
- 1 packet onion soup mix
- 1 cup sliced mushrooms
Instructions
- Place beef chops in the slow cooker.
- Pour beef broth over the chops.
- Sprinkle onion soup mix on top.
- Add sliced mushrooms.
- Cover and cook on low for 6-8 hours, or until meat is tender.
Notes
- For a richer flavor, marinate the beef chops overnight.
- Serve with mashed potatoes or rice for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 beef chop
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg