Ingredients
Scale
- 2 pounds beef oxtails
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Place the beef oxtails in the slow cooker.
- Pour the beef broth, soy sauce, and Worcestershire sauce over the oxtails.
- Cover and cook on low for 8 hours or until tender.
- Serve warm, making sure to spoon the flavorful sauce over the oxtails.
Notes
- For enhanced flavor, consider adding garlic or onion to the slow cooker.
- Pair with mashed potatoes or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg