Ingredients
Scale
- 2 pounds beef shank
- 1 cup diced tomatoes
- 1 onion chopped
- 2 cups beef broth
Instructions
- Place the beef shank in the slow cooker.
- Add the diced tomatoes and chopped onion.
- Pour in the beef broth.
- Cover and cook on low for 8 hours.
Notes
- For extra flavor, add spices like garlic or herbs.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg