Ingredients
Scale
- 2 pounds ground beef
- 1 packet onion soup mix
- 1 cup barbecue sauce
- 1 cup water
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain any excess fat from the pan.
- Add the onion soup mix, barbecue sauce, and water to the pan and stir well.
- Simmer for 15 minutes, stirring occasionally, until the sauce thickens.
- Serve hot with your favorite sides.
Notes
- This dish pairs well with mashed potatoes or rice.
- Feel free to adjust the barbecue sauce to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg