Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup frosting
- 24 ounces white chocolate melts
- Red and blue sprinkles
- 24 lollipop sticks
Instructions
- Prepare the cake mix according to package instructions and let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add frosting to the crumbled cake and mix until well combined.
- Form the mixture into balls and place them on a baking sheet. Freeze for about 30 minutes.
- While the cake balls are freezing, melt the white chocolate melts in a microwave-safe bowl.
- Dip the tip of each lollipop stick into the melted chocolate, then insert it into each cake ball.
- Dip each cake pop into the melted chocolate, allowing excess to drip off.
- Sprinkle with red and blue sprinkles while the chocolate is still wet.
- Let the cake pops cool and harden completely before serving.
Notes
- For added flavor, consider using almond extract in the cake mix.
- You can use different colors of melts for various holidays.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg