Ingredients
Scale
- 2 pounds picanha
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 cup beef broth
Instructions
- Season the picanha with garlic powder, onion powder, and paprika.
- Place the seasoned meat in the slow cooker.
- Pour the beef broth over the meat.
- Cover and cook on low for 8 hours or until tender.
- Remove from slow cooker, slice, and serve.
Notes
- For added flavor, marinate the picanha overnight.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Brazilian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg