Ingredients
Scale
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
Instructions
- Spread the refried beans at the bottom of a serving dish.
- Layer the sour cream on top of the beans.
- Add a layer of guacamole next.
- Pour salsa over the guacamole.
- Sprinkle shredded cheese over the salsa.
- Top with diced tomatoes.
- Finish with slices of olives on the top layer.
Notes
- For added flavor, you can sprinkle some taco seasoning on the sour cream layer.
- Use low-fat versions of ingredients for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg