Ingredients
Scale
- 1 cup refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup chopped green onions
- 1/2 cup crumbled turkey bacon
Instructions
- Spread the refried beans evenly in a serving dish.
- Layer the sour cream over the beans.
- Add guacamole on top of the sour cream.
- Sprinkle diced tomatoes over the guacamole.
- Add shredded cheese evenly across the top.
- Garnish with chopped green onions and crumbled turkey bacon.
- Serve with tortilla chips.
Notes
- For a spicier kick, add jalapeños between the layers.
- This dip can be made a day ahead and stored in the refrigerator.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Layered
- Cuisine: American
- Diet: Gluten-free
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 30mg