Amish Cinnamon Sugar Coffee Cake: The Best Cozy Recipe Ever

Introduction to Amish Cinnamon Sugar Coffee Cake

Whether you’re hosting a cozy brunch or simply looking for a delightful afternoon pick-me-up, Amish Cinnamon Sugar Coffee Cake is the ultimate homemade treat that never disappoints. Its rich, buttery flavor paired with the warm notes of cinnamon creates a nostalgic experience that evokes memories of gathering around the family table. But what makes this cake truly special? Let’s delve into why it deserves a place in your recipe repertoire.

Why Amish Cinnamon Sugar Coffee Cake is the Perfect Homemade Treat

One of the highlights of Amish Cinnamon Sugar Coffee Cake is its simplicity. Made with basic pantry staples, this cake is both easy to prepare and incredibly satisfying. With a fluffy texture and a crumb topping that adds just the right crunch, every bite is a harmonious blend of flavors. It’s like a warm hug from Grandma, reminding us that the simplest recipes are often the most cherished.

Versatile for Any Occasion

This coffee cake is not just for coffee lovers. Imagine enjoying a slice with a hot cup of tea or even as a sweet addition to a hearty breakfast featuring a side of Turkey Bacon or Chicken Ham. It’s also perfect for potlucks or sharing with neighbors, inviting warmth and joy in each slice. Plus, it pairs wonderfully with seasonal fruit for a refreshing twist.

Healthy Indulgence

While it’s often easy to feel guilty indulging in sweet treats, the ingredients in Amish Cinnamon Sugar Coffee Cake are wholesome. Like many traditional recipes, it balances sweetness with the heartiness of flour, making each slice a guilt-free pleasure when enjoyed in moderation. For those who want to learn more about the power of simple ingredients, organizations like the Whole Grains Council provide fantastic insights.

A Recipe to Cherish

Finally, this cake carries a rich cultural heritage; its origins rooted in the Amish community, known for their emphasis on family, tradition, and hearty home-cooked meals. Preparing Amish Cinnamon Sugar Coffee Cake is not just about baking; it’s about connecting with that tradition and sharing that love with others.

In summary, if you’re seeking a delightful balance of flavor, warmth, and ease, look no further than Amish Cinnamon Sugar Coffee Cake. So, dust off that mixing bowl and get ready to whip up a treat that will sweeten any day and create lasting memories!

Ingredients for Amish Cinnamon Sugar Coffee Cake

Essential Ingredients You’ll Need

When you're ready to embark on the delicious journey of making Amish Cinnamon Sugar Coffee Cake, gathering the right ingredients is key. Here’s what you’ll need:

• All-purpose flour: The backbone of your cake, bringing that perfect texture.
• Granulated sugar: Sweetness is essential; you'll use it both in the batter and the topping.
• Baking powder and baking soda: These are your leavening agents, ensuring your cake rises beautifully.
• Salt: Just a pinch makes a world of difference in flavor.
• Ground cinnamon: The star of the show, adding warmth and spiciness.
• Unsalted butter: This gives your coffee cake richness and depth.
• Eggs: Binding everything together and adding moisture.
• Milk: To create that tender crumb.
• Vanilla extract: A splash of this elevates the flavor profile.

For those looking to dive deeper into ingredient origins, check out this Farm to Table initiative for insights.

Optional Add-Ins for Extra Flavor

Want to personalize your Amish Cinnamon Sugar Coffee Cake? Consider these fantastic optional add-ins:

• Nuts: Walnuts or pecans add a lovely crunch—just toast them lightly for an enhanced flavor.
• Fruits: Think blueberries or chopped apples for a refreshing twist.
• Chocolate chips: Because who doesn’t love a bit of chocolate indulgence?

Feeling adventurous? Mix and match these add-ins to create a version of the cake that’s uniquely yours! It’s perfect for brunch or an afternoon treat, making that well-deserved coffee break a bit sweeter.

Now that you have all the ingredients, you’re just a few steps away from a delightful baking experience—your kitchen will smell incredible!

Preparing Amish Cinnamon Sugar Coffee Cake

If your mornings could use a little more warmth, Amish Cinnamon Sugar Coffee Cake is the perfect companion for a cozy start. This deliciously spiced cake pairs well with your favorite hot beverage, creating an inviting atmosphere. Let's dive into the cheerful preparation of this delightful cake; together, we’ll make mornings sweeter!

Preheat and Prep Your Baking Pan

Start your journey by preheating your oven to 350°F (175°C). While the oven is heating, take a moment to prepare a 9x13 inch baking pan. Grease it lightly with butter or line it with parchment paper for easy removal. Having this step completed makes the process smoother once your batter is ready. If you’re a fan of baking, you know how a little prep work goes a long way!

Mix the Dry Ingredients

Next, gather your dry ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon

In a mixing bowl, whisk together these ingredients until well combined. This ensures your Amish Cinnamon Sugar Coffee Cake will rise evenly and be full of flavor. Remember, mixing the dry ingredients properly is key! You can also check out this guide on baking basics, which offers fantastic tips on baking fundamentals.

Cream the Butter and Sugar

In a separate bowl, it’s time to cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar. Use an electric mixer for about 3-4 minutes, until the mixture is light and fluffy. The air incorporated during this step forms the cake’s tender texture. Plus, who doesn’t love the smell of freshly creamed butter and sugar?

Incorporate the Eggs and Vanilla

Now, add in 2 large eggs and 1 teaspoon of pure vanilla extract to your butter-sugar mixture. Mix until fully combined. The eggs act like magic, binding all the flavors together while adding richness. Just imagine the wonderful aroma that will soon fill your kitchen!

Combine Dry Ingredients with Wet Ingredients

Gradually add your dry ingredient mixture to the wet mixture. Alternate with 1 cup of sour cream or plain yogurt, mixing until just combined. Be careful not to overmix, as this can lead to a dense cake. The key here is to maintain that delightful, tender crumb.

Create the Cinnamon-Sugar Mixture

Prepare the cinnamon-sugar mixture by combining:

• ½ cup granulated sugar
• 1 tablespoon ground cinnamon

Set this aside. It’s the secret weapon that adds that iconic Amish Cinnamon Sugar Coffee Cake flavor.

Layer the Batter and Cinnamon-Sugar Mixture

In your prepared baking pan, pour in half of the batter. Sprinkle half of the cinnamon-sugar mixture evenly on top. Follow this with the remaining batter and finish with the rest of the cinnamon-sugar mix. It’s like a flavor hug in every bite!

Swirl and Bake Your Cake

Using a knife or skewer, carefully swirl the batter and cinnamon-sugar mixture together. This creates a beautiful marbled effect throughout the cake. Pop it into the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Your kitchen is about to smell like pure bliss!

Cooling Tips for the Perfect Texture

Let your Amish Cinnamon Sugar Coffee Cake cool in the pan for about 15 minutes before transferring it to a wire rack. This allows it to set properly, making it easier to slice. Trust me, waiting just a little bit longer for that first slice will be worth it!

Now you have a delightful cake to brighten your mornings, impress your friends, or simply enjoy with a cup of coffee. Give it a try, and don’t forget to share your baking experiences! Whether it’s a cozy weekend treat or a potluck marvel, this cake is sure to please everyone around the table.

Variations on Amish Cinnamon Sugar Coffee Cake

Amish Cinnamon Sugar Coffee Cake is a delightful treat that’s perfect for brunch, dessert, or that mid-afternoon pick-me-up. Once you've perfected the classic recipe, why not explore some fun variations to keep things exciting?

Add Fruits for a Fresh Twist

Incorporating fruits can elevate your Amish Cinnamon Sugar Coffee Cake and add a refreshing twist. Consider these delectable options:

• Blueberries: Their burst of juiciness pairs beautifully with cinnamon and sugar. Just fold in a cup before baking.
• Apples: Dice some tart apples and mix them into the batter for a lovely autumnal touch.
• Bananas: For a moist texture, mashed bananas can work wonders as well.

You can always adjust the sugar levels based on the sweetness of the fruit you choose. Feeling adventurous? Check out this article about pairing fruits with baked goods for more inspiration.

Layering with Cream Cheese for Extra Richness

Want to take indulgence to the next level? Adding a cream cheese layer in the middle of your Amish Cinnamon Sugar Coffee Cake can create a luxurious taste and texture. Here’s how to do it:

1. Prepare the Cream Cheese Mixture: Blend together softened cream cheese, an egg, a pinch of vanilla, and a tablespoon of sugar.

2. Layer the Ingredients: Pour half of your cake batter into the pan, carefully spread the cream cheese mixture, and top it off with the remaining batter.

3. Baking Time: Keep an eye on the baking time, as this additional layer may require a few extra minutes in the oven.

Elevating your coffee cake with cream cheese isn’t just a treat; it makes for an unforgettable experience that your friends and family will rave about. Checking out guides on cheesecake variations can also give you more ideas to mix and match.

Ready to mix up your Amish Cinnamon Sugar Coffee Cake routine? The possibilities are endless!

Cooking Tips and Notes for Amish Cinnamon Sugar Coffee Cake

Common Mistakes to Avoid

When making your Amish Cinnamon Sugar Coffee Cake, a few pitfalls can easily derail your baking. First, ensure your ingredients are at room temperature. Cold eggs or butter don’t mix as well, creating uneven batter. Another common mistake? Overmixing. It can lead to a dense cake instead of a fluffy one, which is not what we want! Also, make sure you measure your flour correctly—scooping directly from the bag can lead to a dry cake.

Storage Tips for Keeping Your Cake Fresh

To keep your Amish Cinnamon Sugar Coffee Cake fresh, store it in an airtight container at room temperature. Ideally, it will last about 3 days. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap. Just let them thaw at room temperature when you're ready for a delicious treat. If you’re interested in learning more about proper food storage techniques, check out this comprehensive guide from the USDA.

Baking doesn’t have to be intimidating; approach it with care and love for the best results!

Serving Suggestions for Amish Cinnamon Sugar Coffee Cake

Perfect Pairings for Coffee Cake

When it comes to enjoying your Amish Cinnamon Sugar Coffee Cake, the right pairing can elevate your culinary experience. Consider serving a slice alongside:

• Fresh Fruit: Juicy berries or sliced apples add a refreshing contrast.
• Turkey Bacon: A savory twist provides balance against the sweet notes of the cake.
• Creamy Yogurt: A dollop of Greek yogurt lends creaminess and a touch of tang.

Want a little something extra? Pairing your cake with a hot cup of coffee or tea not only complements the flavors but also creates a cozy moment. The warm beverage enhances the cinnamon aroma, making every bite delightful.

Creative Serving Ideas

Getting a little creative with your presentation can make all the difference. Try these fun ideas when serving your Amish Cinnamon Sugar Coffee Cake:

• Coffee Cake Bar: Set up a serve-yourself station with toppings like chopped nuts, whipped cream, or even drizzles of chocolate sauce.
• Mini Portions: Cut the cake into bite-sized pieces for a charming dessert display during gatherings.

Don’t forget to check out this guide on coffee pairings to explore even more ideas that perfectly match your cake.

Time Breakdown for Amish Cinnamon Sugar Coffee Cake

Creating the perfect Amish Cinnamon Sugar Coffee Cake is a delightful process, and knowing how to manage your time can make all the difference. Here’s a simple breakdown:

Preparation Time

Getting started is a breeze! You’ll need approximately 15-20 minutes to gather your ingredients and prep the batter. This includes mixing the dry ingredients, creaming the butter and sugar, and layering everything just right.

Baking Time

Next up is the exciting part—baking! Your Amish Cinnamon Sugar Coffee Cake will take about 35-40 minutes in the oven. Keep an eye on it and maybe set a timer; that warm, enticing aroma will have your mouth watering long before it's done!

Cooling Time

Once it’s out of the oven, let it cool for about 10-15 minutes before diving in. This brief cooling period not only enhances the flavor but helps achieve that perfect slice.

By planning your time wisely, you can savor not just the cake, but the joy of baking it! For more similar recipes, check out reliable sources like Taste of Home or Serious Eats.

Nutritional Facts for Amish Cinnamon Sugar Coffee Cake

Servings per Recipe

This delightful Amish Cinnamon Sugar Coffee Cake yields about 12 servings, making it perfect for sharing at gatherings or enjoying throughout the week!

Key Nutritional Information

When it comes to enjoying a slice of Amish Cinnamon Sugar Coffee Cake, balance is key. Here’s a quick overview of the nutritional profile:

• Calories: Approximately 350 per serving
• Total Fat: 15g (including 8g saturated fat)
• Carbohydrates: 50g
• Sugar: 20g
• Protein: 5g

This cake, while rich and satisfying, can fit into a balanced diet. Pair it with a protein source, like Turkey Bacon or yogurt, to create a more nourishing breakfast. For more details on how to balance your meals, you might check out resources from the Academy of Nutrition and Dietetics.

Enjoying a slice of this cake isn’t just about the taste; it’s a moment to savor and potentially share. So why not whip up a batch for your next coffee catch-up with friends? It could be the perfect treat to accompany those deep conversations!

FAQs about Amish Cinnamon Sugar Coffee Cake

Can I Use Gluten-Free Flour?

Absolutely! If you’re on a gluten-free diet or simply want to explore alternatives, you can use a gluten-free all-purpose flour blend in your Amish Cinnamon Sugar Coffee Cake. Ensure it contains xanthan gum or add it separately to maintain the cake's structure. Many people find that brands like Bob’s Red Mill or King Arthur Flour work well in recipes. Remember that the texture might slightly differ, but the flavor will still shine!

What’s the Best Way to Store Any Leftovers?

To keep your Amish Cinnamon Sugar Coffee Cake fresh, store it in an airtight container at room temperature for up to three days. If you anticipate keeping it longer, consider refrigerating it for about a week. For maximum freshness, you can freeze it! Wrap individual slices in plastic wrap, then place them in a zip-top freezer bag. Thaw overnight in the fridge when you're ready to enjoy another slice!

Can I Make This Cake Ahead of Time?

Yes, making layers of flavor in your Amish Cinnamon Sugar Coffee Cake in advance is a fantastic idea. You can prepare the batter and store it in the fridge for up to a day before baking. Just remember to let it sit at room temperature for about 30 minutes before putting it in the oven. You can also bake it a day or two ahead and store it; it might even taste better as the flavors meld!

For the best tips on cake prep ahead of time, check out resources like the Joy of Cooking. Happy baking!

Conclusion on Amish Cinnamon Sugar Coffee Cake

Why You Should Try Making It Today!

If you’re looking for a delightful treat to accompany your morning coffee or afternoon tea, look no further than Amish Cinnamon Sugar Coffee Cake. This recipe is not just about delicious flavors—it’s an experience that brings a cozy homestyle vibe right to your kitchen.

• Easy to Make: You don’t need to be a master baker to whip this up. The straightforward steps make it accessible for any skill level.
• Perfect for Sharing: Whether it's a coffee catch-up with friends or a family gathering, this cake is great for sharing and always a hit.
• Endless Variations: Feel free to get creative! Add nuts, fruit, or even a drizzle of glaze to make it your own.

So why wait? Gather your ingredients and make this scrumptious Amish Cinnamon Sugar Coffee Cake today. Check out King Arthur Baking for more baking expertise and tips to refine your skills!

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