Grandma’s Old-Fashioned Bread Pudding: Indulgent Vanilla Sauce Recipe

Introduction to Grandma’s Old-Fashioned Bread Pudding

There’s something truly magical about Grandma’s Old-Fashioned Bread Pudding. It’s more than just a dessert; it's a warm embrace that takes you back in time. You know, that moment when you walk into your grandmother's kitchen, and that sweet, comforting aroma fills the air? You might even hear stories of her childhood while waiting for that golden-brown dish to come out of the oven. Each bite of this nostalgic dessert is like a delicious hug from the past.

What makes Grandma's bread pudding so special?

So, what is it that sets Grandma’s version apart from all the others? There are a few key secrets locked away in those cherished family recipes.

• Quality Ingredients: Grandma always believed in using the best ingredients. Fresh, day-old bread brings the perfect texture, allowing it to soak up the creamy custard without falling apart. Simple pantry staples like eggs, milk, and sugar combine to create that luscious filling that’s hard to resist.

• A Dash of Love: Let’s be honest. The emotional ingredient is what really transforms this dish. Made with care, love, and a pinch of nostalgia, every family gathering feels richer with the presence of this dessert. This isn’t just food; it’s a preserved slice of family history.

• Personal Touch: Each family has its own twist on the classic recipe. Some add raisins, while others might sprinkle in cinnamon or nutmeg for that extra flavor kick. Perhaps a bit of vanilla extract or a homemade vanilla sauce drizzled on top gives it that gourmet touch. If you want to dive deeper into creative twists, visit Food Network for inspiration.

• Serving Tradition: Grandma often served her bread pudding with a side of custard or a scoop of ice cream, creating a delightful contrast of temperatures and textures. It’s an experience, not just a dessert.

Whether you’re reminiscing about childhood memories or creating new ones, Grandma’s Old-Fashioned Bread Pudding is sure to tickle your taste buds and warm your heart. Stay tuned for the recipe, and let's make some delicious memories!

Ingredients for Grandma’s Old-Fashioned Bread Pudding

Key ingredients for the bread pudding

To whip up a delightful dish of Grandma’s Old-Fashioned Bread Pudding, you’ll need a few simple yet essential ingredients that come together to create comfort in every bite. Here’s what you’ll need:

• Stale bread (about 6 cups, cut into cubes) – This is the base of your pudding, so don’t toss any leftover bread; it’s perfect for this recipe!
• Milk (2 cups) – Whole or 2% milk will give your pudding a rich texture.
• Sugar (¾ cup) – For sweetness; feel free to adjust based on your preference.
• Eggs (4 large) – These help bind everything together.
• Butter (½ cup, melted) – Adds a lovely richness.
• Cinnamon (1 teaspoon) – This spice brings that classic flavor we love.
• Raisins (optional, 1 cup) – They add natural sweetness and a chewy texture.

For more insight on using stale bread effectively, check out this detailed guide from Food52 here.

Essential components for the vanilla sauce

Now, to elevate your Grandma’s Old-Fashioned Bread Pudding, let’s focus on the scrumptious vanilla sauce. You’ll need:

• Butter (¼ cup) – For a velvety sauce.
• Granulated sugar (1 cup) – Sweetens the sauce perfectly.
• Heavy cream (1 cup) – Creates that luxurious texture.
• Vanilla extract (2 teaspoons) – Adds an irresistible flavor.

Making your own vanilla sauce is straightforward and oh-so-rewarding! You can find a quick tutorial on how to master it here.

Now you’re all set to make a nostalgic dish that will surely bring family memories to the table!

Step-by-step Preparation of Grandma’s Old-Fashioned Bread Pudding

Making Grandma’s Old-Fashioned Bread Pudding isn't just about following a recipe; it’s about creating warm memories in your kitchen. This comforting dish has been a family favorite for generations, and it’s surprisingly simple to make. Let’s dive into the step-by-step preparation that will have your home smelling heavenly in no time!

Preheat the oven and grease the baking dish

First things first! Preheat your oven to 350°F (175°C). This ensures an even baking process. While the oven warms up, grab a 9x13-inch baking dish and generously grease it with butter or non-stick spray. This will make sure your Grandma’s Old-Fashioned Bread Pudding comes out flawlessly without sticking. Plus, who wants to wrestle with cleanup?

Soak the bread in milk and butter

Now, it’s time for the bread to take a soothing bath! You’ll need about 6 cups of stale bread, preferably French or brioche, torn into bite-sized pieces.

• In a large mixing bowl, combine:
• 2 cups of whole milk
• 4 tablespoons of melted butter
• Pour this mixture over the bread pieces and gently stir until every piece is coated. Let it soak for about 15 minutes. This step is crucial; it allows the bread to absorb all the creamy goodness, providing a rich texture in the final product. If you want, you can even add a sprinkle of cinnamon or nutmeg during soaking for that extra flavor punch.

Prepare the custard mixture

While the bread is soaking, let's work on the custard! In another bowl, whisk together:

• 4 large eggs
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• A pinch of salt

This combination will give your Grandma’s Old-Fashioned Bread Pudding its signature flavor and richness. Once fully combined, you’ll notice the custard’s velvety smoothness, which will envelop the bread during baking.

Combine bread and custard

Next up, it's time to unite the soaked bread with the custard mixture.

• Carefully fold the soaked bread into the custard, ensuring each piece is well-coated. This is where all those wonderful flavors mingle!
• If you want to elevate your pudding, toss in some raisins, pecans, or even some chocolate chips. Not only will these add delightful textures, but they’ll also create taste surprises in every bite.

Bake the bread pudding

Transfer your mixture into the greased baking dish and spread it out evenly. Pop it into your preheated oven and bake for 45–50 minutes, or until the top is golden brown and the middle has set. The aroma that fills your kitchen will be intoxicating! You can test doneness using a toothpick; it should come out clean.

Make the vanilla sauce

While your Grandma’s Old-Fashioned Bread Pudding is baking, let’s whip up a quick and easy vanilla sauce to drizzle over the top. In a small saucepan, combine:

• 1 cup of heavy cream
• ½ cup of sugar
• 1 teaspoon of vanilla extract

Heat the mixture over medium heat, stirring until the sugar dissolves and the sauce thickens slightly (about 5 minutes). Once the pudding is out of the oven and has cooled for a few minutes, drizzle the warm vanilla sauce over the top for that final touch of indulgence.

---

And there you have it! Your homemade Grandma’s Old-Fashioned Bread Pudding is ready to serve! This dish isn’t just about satisfying your sweet tooth; it's about reliving fond memories and creating new ones at the same time. Perfect for gatherings, it’ll impress your friends and family alike!

For more delicious bread pudding variations, check out this Bread Pudding Recipe Guide or for tips on baking, take a look at Baking 101. Enjoy your cooking adventure!

Variations on Grandma's Old-Fashioned Bread Pudding

Bread pudding is a delightful, comforting dessert that can easily adapt to fit your taste! Here are some variations on Grandma’s Old-Fashioned Bread Pudding that bring new twists while honoring that beloved family recipe.

Adding Nuts for Extra Crunch

If you're looking to enhance texture in your Grandma’s Old-Fashioned Bread Pudding, consider adding a handful of nuts. Walnuts, pecans, or almonds not only add a delightful crunch but also complement the softness of the pudding beautifully. Toss in about half a cup of chopped nuts into the mix for that satisfying contrast. Not only do they bring added flavor, but they also contribute healthy fats that provide a bit of nutritional balance.

Flavoring with Different Types of Bread

One of the best parts of this classic dish is that it can be made with any type of bread! Try using brioche or challah for a richer flavor, or go with whole-grain bread for a heartier option. Each type of bread can bring a unique dimension to the pudding. If you’re feeling adventurous, swap in some croissant bread for an airy touch that your guests will rave about.

Substituting Mix-Ins for Raisins

Raisins are a traditional mix-in, but why not shake things up? Dried cranberries, chopped dates, or even chocolate chips can lend a surprising depth to your Grandma’s Old-Fashioned Bread Pudding. Each substitute brings its own character, elevating the dish to something new and exciting.

These variations guarantee that each bite is a delightful experience. Remember, experimenting in the kitchen is a fantastic way to discover what you love! For more inspiration, check out this guide on bread types and nut health benefits. Happy baking!

Cooking Tips and Notes for Grandma’s Old-Fashioned Bread Pudding

How to Achieve the Perfect Texture

To create Grandma’s Old-Fashioned Bread Pudding that’s delightfully custardy and not too soggy, use a mix of day-old bread—think brioche or challah for a rich flavor. When combining your bread with the custard, let it soak for about 15-20 minutes, ensuring each piece absorbs just the right amount of liquid. If you prefer a denser texture, reduce your soaking time slightly.

Storing and Reheating Leftovers

Bread pudding is incredibly versatile, and leftovers can be a treat! Store any uneaten portions in an airtight container in the fridge for up to 3 days. When reheating, keep it simple: pop a slice in the microwave for about 30-45 seconds, or warm it up in the oven at 350°F for 10-15 minutes. If you’d like to revive that fresh-out-of-the-oven taste, drizzle with a bit of milk or cream before reheating.

For extra tips on storage and reheating strategies, check out resources like The Kitchn.

Serving Suggestions for Grandma’s Old-Fashioned Bread Pudding

Best toppings to enhance flavor

Grandma’s Old-Fashioned Bread Pudding is delicious on its own, but why not take it to the next level with some delightful toppings? Here are a few ideas that can elevate your dessert experience:

• Fresh Berries: Top with a medley of raspberries, blueberries, or strawberries for a vibrant burst of flavor and refreshing contrast.
• Nuts: A sprinkle of toasted pecans or slivered almonds adds a delightful crunch.
• Caramel Sauce: Drizzling warm caramel sauce over each serving brings a sweet richness that’s hard to resist.
• Sweetened Whipped Cream: Light, fluffy whipped cream can provide a luxurious finish to each bite.

Creative ways to serve bread pudding

Serving Grandma’s Old-Fashioned Bread Pudding can be just as fun as making it! Consider these creative presentations:

• Individual Portions: Bake in ramekins for charming, personal servings that guests will love.
• À la Mode: Serve warm with a scoop of vanilla ice cream for that comforting hot-and-cold contrast.
• Coffee Pairing: Offering a rich cup of brewed coffee on the side highlights the pudding’s sweetness while providing a lovely balance of flavors.

For those looking to explore more about bread pudding variations, check out Serious Eats and Food Network for innovative ideas!

Time Breakdown for Grandma’s Old-Fashioned Bread Pudding

Cooking is all about managing your time effectively, and Grandma’s Old-Fashioned Bread Pudding is no different. Knowing how long each step will take can make the process so much smoother!

Preparation Time

To whip up this comforting dish, you’ll need about 15 minutes for preparation. Gather your ingredients, tear up that old bread, and mix everything together—easy peasy!

Baking Time

Pop the pudding in the oven, and let it bake for 45 minutes. The tantalizing aroma of vanilla will fill your kitchen, making it hard to resist sneaking a taste!

Total Time

In total, you’re looking at around 1 hour, including both preparation and baking. So, in no time, you’ll be enjoying a delicious dish that feels like a warm hug from Grandma herself! For some great baking tips, check out Food Network. Don’t forget to serve it with a drizzle of vanilla sauce to elevate the experience!

Nutritional Facts for Grandma’s Old-Fashioned Bread Pudding

When you indulge in Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce, it’s not just about taste—it’s also about what you’re feeding your body. Here’s a quick look at the nutritional facts behind this decadent dessert.

Calories

Each serving of Grandma’s Old-Fashioned Bread Pudding contains approximately 250–300 calories. This makes it a delightful treat that won't completely derail your dietary goals if enjoyed in moderation.

Protein

You can expect about 6–8 grams of protein per serving, mainly from the eggs and milk used in the recipe. While it’s not a protein powerhouse, it contributes to your daily intake in a delicious way.

Sodium

In terms of sodium, this bread pudding has about 200–300 mg per serving, depending on the ingredients used. It's always a good idea to keep an eye on your sodium levels, especially if you’re watching your intake.

For more nutritional insights, check out Harvard Health for valuable resources related to healthy eating and balanced diets. Enjoy your slice of nostalgia, knowing you can savor the flavors of home while keeping an eye on your health!

FAQs about Grandma’s Old-Fashioned Bread Pudding

Can I make this bread pudding ahead of time?

Absolutely! One of the best things about Grandma’s Old-Fashioned Bread Pudding is that it can be prepared in advance. Simply mix all your ingredients and pour them into your baking dish. Cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. Just be sure to let it sit at room temperature for about 30 minutes before popping it in the oven. This makes it a fantastic option for busy weeknights or family gatherings!

What are some common substitutions for ingredients?

If you're out of a key ingredient, don’t sweat it! Here are some popular substitutions that work well in Grandma’s Old-Fashioned Bread Pudding:

• Bread: While traditional recipes call for white bread, feel free to use whole grain or even leftover croissants for an elegant twist.
• Milk: Any milk will do, so you can opt for almond milk, soy milk, or even coconut milk if you're looking for a dairy-free alternative.
• Sweetener: Swap out sugar with honey or maple syrup for a different flavor profile.

How do I store leftover bread pudding?

Oh, the joys of leftovers! If you find yourself with some Grandma’s Old-Fashioned Bread Pudding after your meal, simply cover it tightly and store it in the refrigerator for up to 4 days. To reheat, just pop it in the oven at a low temperature or microwave it until warm. You can also freeze it for longer storage—just be sure to wrap it well to avoid freezer burn!

For more helpful tips on ingredient substitutes, feel free to check out this comprehensive guide from The Spruce Eats.

Conclusion on Grandma’s Old-Fashioned Bread Pudding

A Must-Try Comfort Food

If you're looking for a dish that wraps you in a warm hug, Grandma’s Old-Fashioned Bread Pudding is the way to go. This delightful dessert is not just about taste; it evokes memories of family gatherings and cozy evenings.

• Simple Ingredients: Often made with leftover bread, eggs, and milk, it’s a budget-friendly option that never compromises on flavor.
• Versatile: You can customize the pudding with your favorite add-ins, like raisins or nuts, making it a classic that fits all palates.

Why not treat yourself and loved ones to this timeless recipe? For more inspiration on comfort foods, check out this guide on classic desserts. Trust me, you'll savor every bite!

Print