Crispy Ham and Cheese Puff Pastry Squares Recipe

By Jennifer

Introduction to Crispy Turkey Bacon and Cheese Puff Pastry Squares

If you’re looking for a delicious snack or a quick appetizer that’s sure to impress, you’ve come to the right place! Crispy Turkey Bacon and Cheese Puff Pastry Squares are the perfect blend of flaky, crispy goodness with a savory punch. Ideal for gatherings or even just a cozy night in, these little squares are not only mouthwatering but also an excellent way to indulge without hitting the fast-food drive-thru.

Why Choose Homemade Over Fast Food?

It’s tempting to grab a quick bite from your favorite fast-food chain, especially when cravings hit. But homemade options like our crispy ham and cheese puff pastry squares can offer a multitude of benefits:

  • Quality Control: You know exactly what ingredients you’re using. This is especially important if you’re mindful of health or dietary restrictions. Possible substitutions include using low-fat cheese or opting for vegetarian alternatives.

  • Creativity: Making these puff pastry squares allows you to customize your flavors! Want to add extra spices or switch to chicken ham? Go for it! You’re the chef here.

  • Cost-Effective: While fast food might seem cheap at first glance, the costs add up. Making these at home is budget-friendly, especially when you can buy ingredients in bulk.

Furthermore, a study from the USDA shows that preparing meals at home can lead to healthier dietary habits, as you’re less likely to indulge in overly processed foods.

Moreover, the process of cooking can be quite therapeutic! Think about it—prepping the ingredients, rolling out the pastry, and filling it with your favorite turkey bacon and cheese blend can be a rewarding experience. Plus, cooking allows you to bond with friends or family as you whip up these delightful squares together.

In our recipe, you’ll find that the joy of crafting these puff pastry squares lies in their simplicity. So, why not skip the drive-thru? Dive into the wonderful world of homemade cooking where you can savor each bite guilt-free! Prepare to impress your guests with these crispy turkey bacon and cheese puff pastry squares that will surely become a household favorite.

Ingredients for Crispy Turkey Bacon and Cheese Puff Pastry Squares

Essential ingredients for perfect puff pastry squares

Creating delightful crispy turkey bacon and cheese puff pastry squares starts with the right foundation. Here’s a list of essential ingredients that will ensure your squares turn out perfectly flaky and flavorful:

  • Puff Pastry: Choose high-quality frozen puff pastry for that golden, flaky perfection. Brands like Pepperidge Farm are popular choices.
  • Turkey Bacon: This is the star of the show! Opt for your favorite brand—just make sure it’s cooked until crispy for the best texture.
  • Chicken Ham: Adds a savory depth to the recipe. You could also consider carne asada or even diced beef for a twist!
  • Cheese: A blend of mozzarella and cheddar offers the perfect melt and richness, but feel free to experiment with gouda or pepper jack for extra flavor!
  • Egg Wash: To achieve that beautiful golden color, make an egg wash using whisked egg and a splash of milk or water.

Optional ingredients for customization

Customization is where you can get creative! Here are some optional ingredients to consider:

  • Vegetables: Chopped spinach, bell peppers, or caramelized onions can add flavor and nutrition.
  • Herbs and Spices: Don’t shy away from seasoning. Fresh herbs like thyme or dried spices like paprika can enhance the overall taste.
  • Dipping Sauces: Consider serving with a tangy mustard or a sweet drizzle of balsamic glaze for a gourmet touch.

Feel free to explore various combinations that suit your taste—culinary experimentation is half the fun! For more on ingredients and tips, check out Bon Appétit’s guide to puff pastry for fantastic ideas. Happy cooking!

Step-by-step Preparation for Crispy Turkey Bacon and Cheese Puff Pastry Squares

Creating crispy turkey bacon and cheese puff pastry squares is a delightful culinary adventure that’s perfect for gatherings, snacks, or even a comforting weeknight meal. Let’s dive into the preparation of this scrumptious treat!

Gather Your Ingredients

First things first! You’ll need to gather all your ingredients to ensure a smooth cooking experience. For this recipe, you’ll need:

  • Puff pastry sheets (store-bought is completely fine for convenience)
  • Turkey bacon (around 6-8 strips)
  • Chicken ham (sliced, about 1 cup)
  • Cheese (a mix of sharp cheddar and cream cheese works wonders)
  • Egg wash (1 egg whisked with a tablespoon of water helps with the golden crust)
  • Optional herbs (like parsley or chives for added flavor)

Make sure to check your pantry for any other essentials, like salt and pepper. Having everything laid out will not only save time but also make the whole cooking process a lot more enjoyable.

Prepare the Puff Pastry

If you’ve opted for frozen puff pastry, be sure to let it thaw in the refrigerator overnight or at room temperature for about 30 minutes. Once it’s ready, lightly flour your work surface and roll out the pastry to ensure even thickness. Aim for about an eighth of an inch thick; this will provide the perfect flakiness.

Cut the pastry into squares, ideally 4×4 inches each. This size is perfect for holding your filling while still allowing for easy handling. If you’re looking for step-by-step visuals, check out some video tutorials online—they can really help ensure you’re on the right track.

Cook the Turkey Bacon and Chicken Ham

In a medium frying pan, cook those strips of turkey bacon until crispy. This should take about 5-7 minutes over medium heat. If you want to drain some excess fat, you can place them on a paper towel-lined plate once cooked.

Next, add the slices of chicken ham to the pan for a quick sear. This will enhance both the flavor and texture. Just a couple of minutes will suffice for the chicken ham since it’s already cooked. Together, these elements will create a delicious, savory filling for your crispy puff pastry.

Assemble the Filling

Now that your proteins are ready, it’s time to bring it all together! In a large bowl, fold in your crispy turkey bacon, seared chicken ham, and your choice of cheese. Mix well, and season with salt, pepper, or any other herbs you prefer.

Consider adding a dollop of cream cheese for extra creaminess. This will not only help bind everything together but will also provide a rich, satisfying texture to your filling.

Cut and Shape the Pastry Squares

With your filling complete, it’s time to assemble and shape your crispy ham and cheese puff pastry squares. Take each cut pastry square and place a generous spoonful of the filling in the center. Be careful not to overstuff, or they might leak during baking.

Fold the pastry over to create a triangle and seal the edges by pressing them together with a fork. You can also crimp the edges for a decorative finish! Brush the top with the egg wash to achieve a beautiful golden color when baked.

Bake to Crispy Perfection

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay out your prepared pastry squares. Bake them for about 20-25 minutes, or until they are puffed and golden brown. Your kitchen will start to smell heavenly!

For the best results, keep an eye on them—every oven is different, and you want to catch them just at the right moment when they’re irresistibly golden and flaky. Allow to cool slightly before serving, as the filling will be quite hot. Enjoy your crispy turkey bacon and cheese puff pastry squares warm for a delightful treat!


Enjoy making these delicious squares, and let your culinary creativity shine! Feel free to explore variations by trying different meats or cheeses. Happy baking!

Variations on Crispy Turkey Bacon and Cheese Puff Pastry Squares

Puff pastry is a fantastic canvas for a variety of delicious fillings, and when it comes to crispy turkey bacon and cheese puff pastry squares, the variations are endless! Let’s explore a couple of mouthwatering alternatives that will elevate your appetizer game.

Spinach and Cheese Variant

If you’re in the mood for something a bit greener, why not whip up a delightful spinach and cheese version? Combining fresh spinach with a blend of creamy ricotta and sharp feta creates a rich filling that complements the flaky pastry beautifully. The combination of flavors not only makes for a delicious bite but also adds a healthy twist!

  • Ingredients to include:
  • Fresh spinach (sauteed)
  • Ricotta cheese
  • Feta cheese
  • A sprinkle of nutmeg for depth

This variant can serve as a nutritious option for your next gathering. It’s excellent paired with a simple lemon-infused dip. For more ideas on incorporating greens into your meals, check out EatingWell’s guide.

Spicy Jalapeño and Cheese Option

For those who love a kick, the spicy jalapeño and cheese option will surely tantalize your taste buds. Imagine the crispy pastry enveloping a cheesy, spicy filling that brings just the right amount of heat. Mixing cream cheese with diced jalapeños creates a creamy yet zesty blend that’ll leave everyone reaching for seconds.

  • Ingredients to include:
  • Cream cheese
  • Shredded sharp cheddar
  • Sliced jalapeños (fresh or pickled)
  • A drizzle of sriracha for extra flavor

These spicy squares pair perfectly with a cooling ranch dressing or avocado dip, ensuring a delightful contrast that everyone will love. Your guests will be raving about these at your next get-together!

By experimenting with these variations of crispy turkey bacon and cheese puff pastry squares, you can enjoy delightful twists on a classic favorite. Whether you’re serving up spinach goodness or a spicy kick, your appetizers are sure to impress!

Cooking Tips and Notes for Crispy Turkey Bacon and Cheese Puff Pastry Squares

Importance of Puff Pastry Temperature

Getting your puff pastry to the right temperature before baking is crucial for achieving that perfect crispiness. It’s best to keep it chilled until you’re ready to use it. Warm pastry can lose its texture and won’t puff as well. So, take it out of the fridge just before rolling it out, and if you find any warmth building up, pop it back in for a few minutes.

How to Achieve Extra Crispiness

To make your crispy ham and cheese puff pastry squares truly stand out, consider these tips:

  • Preheat Your Oven: Make sure your oven is at the right temperature—typically around 400°F (200°C)—before you even place your pastry squares inside. This helps in quick puffing.

  • Use a Baking Stone or Steel: If available, a baking stone can help maintain high temperatures, resulting in a perfect crunch on the bottom.

  • Egg Wash for Shine: Brushing with an egg wash not only gives a beautiful golden color but also adds to the crispness of the pastry.

By keeping these notes in mind, you’ll be well on your way to making delicious, crispy turkey bacon and cheese puff pastry squares that everyone will love! For more baking inspirations, check out King Arthur Baking for tips on perfecting pastry.

Serving Suggestions for Crispy Turkey Bacon and Cheese Puff Pastry Squares

Pairing with Dipping Sauces

Elevate your crispy turkey bacon and cheese puff pastry squares with a variety of delectable dipping sauces. Try a zesty honey mustard or a creamy ranch for a delightful flavor contrast. Alternatively, a spicy chipotle mayo adds a kick that pairs wonderfully with the savory filling. If you’re feeling adventurous, a sweet chili sauce offers a unique blend that your guests will love. Remember to experiment with flavors to find what best suits your palate!

Serving with Fresh Salads for a Complete Meal

For a well-rounded dining experience, serve your crispy ham and cheese puff pastry squares alongside a fresh, vibrant salad. A mixed greens salad with cherry tomatoes, cucumber slices, and a zesty vinaigrette not only adds color but also balances the richness of the pastry. You could also consider a quinoa salad for a protein boost, which would complement the dish beautifully. This combination makes for a satisfying meal that’s as nutritious as it is delicious.

For more salad inspiration, check out Food Network’s Salad Recipes.

Time Breakdown for Crispy Turkey Bacon and Cheese Puff Pastry Squares

Preparation time

Getting started with these crispy turkey bacon and cheese puff pastry squares is quick and easy! You’ll spend about 15 minutes prepping your ingredients. Make sure to chop your turkey bacon and chicken ham, and have your cheese ready to go. Having everything on hand will make the cooking process even smoother.

Cooking time

The actual cooking time is around 20-25 minutes. This is when the magic happens—your puff pastry will rise and turn golden brown, while the turkey bacon and cheese melt into a delicious filling. It’s mesmerizing to watch and even better to smell!

Total time

In total, you’re looking at about 35-40 minutes from start to finish. Perfect for a quick snack or a fun appetizer at your next gathering. For more cooking tips, check out Serious Eats, a great resource for elevating your culinary skills!

Nutritional Facts for Crispy Turkey Bacon and Cheese Puff Pastry Squares

When indulging in crispy turkey bacon and cheese puff pastry squares, knowing what you’re eating can enhance your enjoyment. Let’s break down the nutritional facts so you can savor each bite with confidence.

Calories

Each square is approximately 200-250 calories, depending on the size and ingredients used. This makes them a delightful yet manageable treat for any occasion.

Protein Content

Packed with protein, these squares typically contain around 10-12 grams. That’s a great boost for busy professionals looking to fuel their day!

Sodium Levels

Keep an eye on sodium; each serving may have about 400-500 mg. For a healthier alternative, consider using lower-sodium chicken ham or reduced-sodium cheese options.

Feeling inspired to whip some up? You can explore more about the benefits of turkey alternatives at the American Heart Association. Enjoy your cooking journey!

FAQ about Crispy Turkey Bacon and Cheese Puff Pastry Squares

Can I make these puff pastry squares ahead of time?
Absolutely! One of the great things about crispy turkey bacon and cheese puff pastry squares is that they can be made ahead of time. You can prepare the filling, fill the pastry squares, and even assemble them a few hours (or even a day) in advance. Just store them in the refrigerator on a baking sheet covered with plastic wrap. When you’re ready to enjoy them, simply pop them in the oven straight from the fridge. They might require a minute or two extra in baking time to get that delicious, golden crispiness.

What can I substitute for chicken ham?
If you’re looking for alternatives to chicken ham, some fantastic options include:

  • Turkey slices: A lean and flavorful choice that complements the cheese beautifully.
  • Beef deli meat: Provides a robust flavor; just be aware of the texture.
  • Vegetarian options: Roasted vegetables or sautéed mushrooms can add depth and taste without meat.

These substitutes maintain the essence of the crispy ham and cheese puff pastry squares, ensuring they’re still delicious and satisfying!

How do I store leftovers?
Storing leftovers is simple! Just place your cooled crispy turkey bacon and cheese puff pastry squares in an airtight container in the fridge. They’ll stay fresh for about 2-3 days. When you’re ready to reheat, bake them in the oven at 350°F for about 5-10 minutes until they’re warmed through and crispy again. For more storage tips, check out this helpful guide on using leftovers effectively.

Conclusion on Crispy Turkey Bacon and Cheese Puff Pastry Squares

Final thoughts on enjoying homemade food over fast food

There’s something incredibly rewarding about biting into a warm square of crispy turkey bacon and cheese puff pastry. When you prepare these delightful treats at home, you’re not only ensuring quality ingredients but also investing time and love into your meal. Enjoying homemade food over fast food allows you to explore flavors and textures that fast-food chains simply can’t replicate. Plus, think of the health benefits! Many studies highlight how the nutritional value of home-cooked meals often outweighs store-bought options. So, the next time you’re craving a snack, remember: making your own crispy ham and cheese puff pastry squares can be as fulfilling as it is delicious. Get inspired with more ideas from resources like Healthline or The Kitchn for homemade meal options!

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Crispy Ham and Cheese Puff Pastry Squares Recipe

Crispy Ham and Cheese Puff Pastry Squares: Easy Chicken Ham Delight

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Enjoy these deliciously crispy ham and cheese puff pastry squares, perfect as a tasty snack or appetizer!

  • Total Time: 35 minutes
  • Yield: 12 squares 1x

Ingredients

Scale
  • 1 sheet puff pastry
  • 2 cups shredded cheese
  • 1 cup diced ham
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into squares.
  3. Place shredded cheese and diced ham on each square.
  4. Fold the pastry over to form triangles and seal edges.
  5. Brush with beaten egg.
  6. Bake for 20 minutes or until golden brown.

Notes

  • For added flavor, sprinkle herbs on top before baking.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 square
  • Calories: 180
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: Crispy Ham and Cheese Puff Pastry, Ham Pastry Squares, Easy Snack Recipe

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