Introduction to Cherry Almond Amish Sugar Cookies

When it comes to delightful baked treats, few desserts conjure up warmth and nostalgia like Cherry Almond Amish Sugar Cookies. These cookies blend the classic flavors of almond and cherry into a sweet harmony, making them a perfect option for any occasion—from cozy family gatherings to holiday celebrations.

The irresistible charm of Cherry Almond Amish Sugar Cookies

Imagine walking into a home filled with the aroma of freshly baked cookies, a scent that instantly takes you back to your childhood. That’s the kind of magic these cookies bring to your kitchen. The combination of buttery cookie dough with the distinct nutty flavor of almond extract and the tart sweetness of cherries creates a mouthwatering experience.

What makes these cookies particularly special is not just their flavor; it’s the history behind them. Rooted in Amish baking traditions, these cookies reflect a simpler time when families gathered to create wonderful treats together. The Amish have long been known for their commitment to quality and wholesome ingredients. For those interested in traditional recipes, you can explore more about Amish cooking here.

Making Cherry Almond Amish Sugar Cookies is surprisingly easy. You’ll find a comforting dance of textures between soft, chewy centers and slightly crisp edges. You don’t need to be an expert baker to whip these up; even if you’re a novice in the kitchen, this recipe is approachable and fun.

These cookies are perfect for sharing—or keeping all to yourself! Serve them at a brunch, give them as gifts, or simply enjoy them with a cup of your favorite herbal tea during a cozy evening at home. They’re versatile enough to impress guests yet simple enough for a casual weekday treat.

So, why not dive into this baking adventure? Gather your ingredients, and let’s make some Cherry Almond Amish Sugar Cookies. You’ll not only satisfy your sweet tooth but also tend to your soul as you bring the warmth of home baking into your life.

Stay tuned for the complete recipe that will guide you through this delightful process, ensuring your cookie game is on point!

Ingredients for Cherry Almond Amish Sugar Cookies

If you’re looking to bake something delightful, the Cherry Almond Amish Sugar Cookies are a must-try! With their delightful blend of flavors and soft texture, these cookies are perfect for any occasion — or just a cozy night in. Here’s what you’ll need to whip up these tasty treats:

• Butter: 1 cup, softened. This will give your cookies that rich, creamy texture.

• Granulated Sugar: 1 cup. Sweetness is key, and this will help balance the almond and cherry flavors.

• Brown Sugar: 1/2 cup. For a deeper, more caramel-like sweetness, brown sugar is your friend.

• Eggs: 2 large. They act as a binder and help create that soft, chewy texture we all love.

• Vanilla Extract: 1 teaspoon. Adds warmth and rounds out flavors wonderfully.

• Almond Extract: 1/2 teaspoon. This is where the magic happens — it’s what makes these cookies special!

• Flour: 2 3/4 cups. A must for structure; adjust if necessary based on humidity.

• Baking Powder: 1 teaspoon, to help your cookies rise.

• Cherries: 1 cup, chopped. Fresh or dried works — they add that beautiful burst of flavor.

• Salt: 1/2 teaspoon. Enhances all those brilliant flavors.

As you gather these ingredients, consider the quality of each one — fresh, quality items can elevate your baking experience. Are you ready to dive into the world of Cherry Almond Amish Sugar Cookies? Happy baking!

Step-by-Step Preparation of Cherry Almond Amish Sugar Cookies

Making Cherry Almond Amish Sugar Cookies is an enjoyable and rewarding process, perfect for gatherings, holidays, or just a cozy night in. Let’s dive into the step-by-step preparation, ensuring you capture every delicious detail.

Gather Your Ingredients

Before diving into cookie dough territory, assemble all your ingredients. You’ll need:

• 2½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butter, softened
• 1½ cups granulated sugar
• 1 large egg
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup chopped maraschino cherries (drained!)

Preparation is key. Make sure to preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. Having everything on hand will make your baking experience much smoother.

Prepare the Cookie Dough

In a large mixing bowl, combine the flour, baking soda, and salt. Whisk these dry ingredients together, ensuring an even mix.

• In another bowl, cream the softened butter and sugar together until pale and fluffy. This step usually takes about 2 to 3 minutes with a hand mixer. The fluffiness is crucial as it helps incorporate air, giving your cookies that lovely texture.

• Once fluffy, add the egg, almond extract, and vanilla extract. Beat the mixture until fully combined, and then gradually mix in the dry ingredients.

• Finally, fold in the chopped maraschino cherries. Their vibrant color and sweet flavor will infuse your cookies with irresistible charm!

For a deeper dive into cookie-making techniques, consider checking out The Perfect Cookie, which offers fantastic tips and recipes.

Shape and Bake the Cookies

Now that you have your delicious dough, it’s time to get shaping! Using a small ice cream scooper or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spaced about 2 inches apart.

• If you want a uniform size, you can use a kitchen scale to measure your cookie dough balls.

• Bake them in your preheated oven for about 8 to 10 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but don’t worry—they will firm up as they cool.

Make the Almond Glaze

While your cookies are baking, it’s the perfect time to whip up an almond glaze. This will add an exquisite finishing touch to your Cherry Almond Amish Sugar Cookies!

You’ll need:

• 1 cup powdered sugar
• 2 tablespoons almond milk (or regular milk)
• ½ teaspoon almond extract

In a small bowl, combine the powdered sugar with almond milk and almond extract. Whisk until it’s smooth and free of lumps. You can adjust the milk to achieve your desired glaze consistency, whether you want it thicker or drizzlier.

Garnish the Cookies

Once the cookies are out of the oven and cooled for a few minutes on the baking sheet, transfer them to a wire rack.

• Drizzle the almond glaze over each cookie, allowing it to set.

• If you like, sprinkle some crushed nuts or colorful sprinkles on top for an extra pop!

Allow Cookies to Cool

Patience is truly a virtue here! Let the cookies cool completely on the wire rack before indulging. This waiting game is vital; it allows the flavors to meld effortlessly and the texture to stabilize.

Once cooled, serve your Cherry Almond Amish Sugar Cookies alongside a cup of tea or coffee. If you have leftovers (which might be unlikely!), store them in an airtight container for up to a week.

Baking these cookies is more than just a culinary task—it’s a chance to create sweet memories. So, go ahead, gather your ingredients, and enjoy the process as much as the result!

Variations on Cherry Almond Amish Sugar Cookies

When it comes to Cherry Almond Amish Sugar Cookies, the classic recipe can be easily adapted to suit various dietary preferences and tastes. Let’s explore some delightful variations that will keep your cookie jar full and your taste buds happy!

Cherry Almond Nut Cookies

For those nut enthusiasts out there, why not take your Cherry Almond Amish Sugar Cookies to the next level? Simply include your favorite nuts while mixing the batter—walnuts and pecans are excellent choices. They add not just texture but also a delightful crunch. Here’s how you can whip up this version:

• Mix in 1 cup of finely chopped nuts during the final stages of mixing.
• Adjust sugar slightly, as nuts can enhance the overall sweetness.

This variation offers that nutty bite, making your cookies even more satisfying. Plus, as a bonus, nuts are packed with healthy fats and protein. If you’re curious about the health benefits of almond nuts, check out resources from the American Heart Association.

Gluten-Free Cherry Almond Cookies

Catering to gluten sensitivities doesn’t mean skimping on flavor! You can create delicious gluten-free Cherry Almond Amish Sugar Cookies by using a gluten-free all-purpose blend. Here’s a simple guide to help you make this version:

• Substitute 2 cups of gluten-free flour for the regular flour. Make sure it has xanthan gum to help with texture.
• Add a pinch more almond extract to enhance the flavor profile, as some gluten-free flours can have a different taste.

Engaging in gluten-free baking can be quite the adventure, and with these cookies, you won’t miss out on any of the yumminess. For tips on gluten-free baking, consult the Gluten Intolerance Group, which offers fabulous guidance for those new to the scene.

No matter which variation you choose, these Cherry Almond Amish Sugar Cookies are sure to become a favorite among friends and family alike! Happy baking!

Cooking Tips and Notes for Cherry Almond Amish Sugar Cookies

Avoiding Common Baking Mistakes

Baking is as much a science as it is an art, so let’s avoid the common pitfalls! Ensure your ingredients are at room temperature; this helps the butter cream more easily into a fluffy texture. When measuring flour, spoon it into your measuring cup and level it off with a knife instead of scooping directly from the bag to prevent dense cookies. If your Cherry Almond Amish Sugar Cookies spread too much, try chilling the dough for 30 minutes before baking. This simple step can make a huge difference in texture!

Storing Your Cookies for Freshness

To keep your Cherry Almond Amish Sugar Cookies fresh and irresistible, store them in an airtight container. If you plan to keep them longer than a week, consider freezing them. For best results, place layers of parchment paper between each cookie to prevent sticking. Did you know that cookies can stay fresh in the freezer for up to three months? Check out the National Institute of Baking for useful storage tips and more about maintaining that just-baked flavor.

Serving Suggestions for Cherry Almond Amish Sugar Cookies

Perfect Pairings with Coffee or Tea

When it comes to enjoying Cherry Almond Amish Sugar Cookies, a warm cup of coffee or tea can elevate the experience. The nutty flavors of almond complement robust coffee, while a fruity herbal tea accentuates the cherry notes. Consider pairing your cookies with:

• A bold espresso or cappuccino for that perfect morning kick.
• A refreshing green tea for a lighter afternoon snack.
• A smooth chai latte that balances spice with sweetness.

These combinations not only enhance the flavors but also provide a delightful sensory experience.

Creative Presentation Ideas

Presentation is key! Making your Cherry Almond Amish Sugar Cookies visually appealing adds an extra special touch. Here are some creative ideas:

• Cookie Jars: Fill a glass jar with layers of cookies and decorate with a pretty ribbon for an inviting touch.
• Gift Boxes: Create personalized gift boxes for friends or coworkers, adding a handwritten note for that warm, personal feel.
• Themed Platters: Arrange the cookies on a rustic wooden board with fresh cherries and almonds scattered for an inviting display.

These thoughtful touches turn your homemade cookies into a beautiful centerpiece, perfect for sharing or gifting. For more ideas, check out Food52 for tips on enhancing the presentation of your baked goods.

Time Breakdown for Cherry Almond Amish Sugar Cookies

Preparation Time

When it comes to whipping up your Cherry Almond Amish Sugar Cookies, you’ll need about 15 minutes to get everything ready. This includes gathering ingredients, mixing the batter, and portioning out the dough. Make sure to have your cherries and almond extract ready—those are key players for this delightful treat!

Baking Time

Next up, baking! Your cookies will take about 10 to 12 minutes in the oven. Keep a close eye on them; they should be golden around the edges but still soft in the center. This is where the magic happens, and your kitchen will start to smell heavenly.

Total Time

In total, plan for around 30 minutes to prepare and bake your Cherry Almond Amish Sugar Cookies. Not too lengthy for such delicious homemade goodness! Whether you’re making them for a gathering or just for yourself (hey, we won’t tell), they’re well worth the time. For tips on other quick desserts, check out resources from Taste of Home and Serious Eats.

Nutritional Facts for Cherry Almond Amish Sugar Cookies

When indulging in Cherry Almond Amish Sugar Cookies, it’s good to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional values to keep in mind:

Calories

Each cookie typically contains around 120 calories. While these delightful treats can be a satisfying indulgence, moderation is key, especially if you’re watching your caloric intake.

Sugars

You’ll find that Cherry Almond Amish Sugar Cookies pack about 10 grams of sugar per cookie. While sugar does add to the sweetness and charm of these cookies, remember that too much added sugar isn’t ideal for your health. For more on managing sugar in your diet, the American Heart Association has some useful tips here.

Fats

As for fats, these cookies generally offer about 5 grams of total fat. The use of butter and almonds adds a rich flavor, but it’s always a good idea to balance your treats with healthier oils in your regular meals. If you’re interested in exploring healthy fat options, check out this article on healthy fats.

Enjoy these cookies while being mindful of their nutritional content, and you’ll find a way to appreciate them guilt-free!

FAQs about Cherry Almond Amish Sugar Cookies

Can I freeze Cherry Almond Amish Sugar Cookies?
Absolutely! Freezing your Cherry Almond Amish Sugar Cookies is a fantastic way to enjoy them later. Here’s how to do it effectively:

• Baking: Once your cookies are baked, allow them to cool completely.
• Storage: Place them in an airtight container or a freezer bag, separating layers with parchment paper to prevent sticking.
• Timeframe: They can be frozen for up to three months. When you’re ready to enjoy, simply thaw them at room temperature and they’ll be just as delicious!

What can I substitute for maraschino cherries?
If you’re not a fan of maraschino cherries or can’t find them, don’t worry! Here are some excellent substitutes:

• Fresh Cherries: Pitted and chopped fresh cherries can offer a more natural taste.
• Dried Cherries: These give a chewy texture and sweet-tart flavor that pairs beautifully with almond.
• Cranberries or Raisins: For a twist, use dried cranberries or golden raisins. They’ll add sweetness and a unique flavor.

How do I ensure my cookies stay soft?
To keep your Cherry Almond Amish Sugar Cookies soft and chewy, keep these tips in mind:

• Don’t Overbake: Pull them out when they’re just set. A little underbaking ensures a soft center.
• Moisture Matter: Adding a tablespoon of cornstarch can help enhance the cookie’s soft texture by making them more tender.
• Store Properly: Use an airtight container with a slice of bread to keep them moist and prevent drying out.

For more tips on baking, check out resources like King Arthur Baking for expert advice that can elevate your cookie game!

Conclusion on Cherry Almond Amish Sugar Cookies

In wrapping up our delightful journey with Cherry Almond Amish Sugar Cookies, it’s clear that these treats are not just desserts; they’re small bites of nostalgia and comfort. Combining the sweet, juicy essence of cherries with the warm, nutty notes of almond creates a flavor profile that’s sure to impress friends and family.

Here’s why you should whip up this recipe:

• Easy Preparation: A simple, straightforward recipe makes it accessible for even beginner bakers.
• Perfect for Any Occasion: Whether it’s a casual get-together or a festive gathering, these cookies fit right in.
• Customizable Delight: Feel free to swap in your favorite nuts or dried fruits for a personal touch.

So, why not take a moment to indulge in a batch of these scrumptious cookies? Your taste buds will thank you! For more cookie inspirations, check out renowned sites like Cookie Central or Bake Well.

Print