Name: French Coconut Pie: A Classic Southern Dessert You’ll Love
Prep time: 10 min
Cook time: 50 min
Total time: PT-490288H24M43S
Cuisine: Southern American
Ingredients: 1 unbaked 9-inch pie crust; 1 cup granulated sugar; ½ cup unsalted butter, melted; 2 large eggs; 1 tablespoon all-purpose flour; 1 teaspoon vanilla extract; 1 cup sweetened shredded coconut; ¾ cup evaporated milk (or heavy cream); ¼ teaspoon salt

Introduction

French Coconut Pie is a timeless Southern dessert that combines the sweet richness of coconut with a luscious, custard-style filling baked into a flaky pie crust. From Sunday suppers to holiday gatherings, this dessert holds a special place on tables across the South. Its appeal lies in its simplicity—requiring just a few pantry staples to create something incredibly flavorful and satisfying.

Unlike more complicated pies that demand blind baking or meringue toppings, this pie is all about ease. You mix the ingredients, pour them into an unbaked crust, and bake until golden. The result is a sweet, buttery, slightly chewy filling that’s impossibly delicious—making it a favorite for both seasoned bakers and beginners alike. Whether served warm with ice cream or chilled with whipped cream, it’s no wonder this pie has won hearts far beyond its Southern roots.

What Is French Coconut Pie?

French Coconut Pie is known for its silky custard base made rich with eggs, sugar, and evaporated milk, generously speckled with shredded coconut. All of this is nestled in a buttery crust that provides the perfect contrast to the sweet and creamy center.

Although often associated with French culinary traditions, the pie actually traces its popularity to Southern kitchens, where simple, comforting desserts reign. Unlike coconut cream pies, which are topped with whipped cream or meringue and often involve multiple steps, this pie bakes all-in-one, no topping required. For an authentic Southern version, check out Paula Deen’s take on French Coconut Pie, which sticks to classic ingredients and time-honored methods.

What makes this pie different from other coconut desserts is its texture: soft and slightly chewy from the coconut, but firm enough to slice cleanly. It delivers a caramelized top and a custard-like interior, making it ideal for those who love simple bakes that don't skimp on flavor.

Ingredients Breakdown

Let’s take a closer look at what makes French Coconut Pie so irresistibly good. Each ingredient contributes uniquely to the pie’s texture and taste:

Granulated sugar – Adds sweetness and helps form a caramelized top as it bakes.
Unsalted butter – Melted butter adds richness and ensures a moist texture throughout the filling.
Large eggs – Act as a binding agent and create that silky custard consistency.
All-purpose flour – Just a tablespoon thickens the custard slightly to hold everything together.
Vanilla extract – Enhances the flavor and complements the coconut beautifully.
Sweetened shredded coconut – Adds both chewiness and sweetness while giving the pie its signature character.
Evaporated milk or heavy cream – Evaporated milk is traditional, giving it that old-fashioned taste. For a creamier finish, heavy cream can be used instead. See this Simply Recipes pie crust guide for a from-scratch crust option.
Salt – Just a pinch balances out the sweetness.

Substitutions: You can swap unsweetened coconut if you prefer a less sweet pie, but you may want to adjust the sugar accordingly. For a dairy-free version, coconut milk or almond milk can be used, though it will alter the flavor slightly.

Step-by-Step Preparation Guide

Ready to bake? Follow these simple steps to create a perfect French Coconut Pie every time:

Preheat your oven to 350°F (175°C). This ensures even cooking from the start.
Prepare the filling by whisking together all ingredients in a large bowl:
- 1 cup granulated sugar
- ½ cup melted unsalted butter
- 2 large eggs
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- ¾ cup evaporated milk or heavy cream
- ¼ teaspoon salt
Assemble the pie by pouring the mixture into an unbaked 9-inch pie crust. Make sure the filling is evenly spread.
Bake for 45–50 minutes or until the top is golden and the center is set. To test, gently shake the pie—there should be only a slight jiggle in the middle.
- If the crust edges begin browning too fast, tent them with foil halfway through.
- Bake on a baking sheet to catch any spills.
Cool completely at room temperature before slicing. This allows the custard to set and makes for cleaner cuts.

Tips for success:

Use room temperature ingredients for even mixing.
For extra depth, add a few drops of almond extract or a pinch of nutmeg.
Want a deeper flavor? Toast the shredded coconut before adding it in.

This pie is a dream for coconut lovers—and once you master it, it’ll surely become a go-to dessert in your rotation.

Creative Variations of French Coconut Pie

If you love French Coconut Pie, there are several delicious ways to put a spin on the classic recipe while keeping its signature custardy texture and coconut richness. These simple tweaks offer new flavor dimensions that make the pie even more versatile.

Buttermilk instead of evaporated milk: This gives the filling a subtle tang and makes it lighter and more refreshing. It’s perfect for those who prefer a less rich custard.
Chopped pecans: Stirring in ½ cup of pecans adds a delightful crunch and a nutty undertone that balances the sweetness. For inspiration, check out this Southern-style pie variation by The Pioneer Woman.
Lemon zest: Adding 1–2 teaspoons of lemon zest brightens up the flavor with a citrusy kick that pairs beautifully with the coconut.

These adjustments not only enhance flavor but also change the texture slightly—pecans bring a bite, buttermilk softens the sweetness, and citrus zest lightens the overall profile. To discover even more creative twists, explore Saving Room for Dessert’s coconut pie archive, where unique versions of this favorite dessert are showcased.

Serving and Pairing Ideas for Coconut Custard Pie

Serving your coconut custard pie with thoughtful accompaniments can elevate this dessert to a new level of enjoyment, especially during special gatherings or holidays.

Top with whipped cream for a soft, fluffy contrast to the rich filling.
Pair with vanilla ice cream to add creaminess and a cooling touch.
Serve with fresh berries, like raspberries or blueberries, for a pop of tartness that complements the sweet custard.

For drinks, consider:

Strong brewed coffee, which contrasts the sweetness perfectly.
Sweet dessert wines, such as a late harvest Riesling or Moscato, which harmonize with the coconut notes.

If serving for special occasions, present slices on decorative dessert plates with a light dusting of powdered sugar or toasted coconut flakes. For more beautiful presentation inspiration, browse ideas from Food Network or see how The Pioneer Woman styles her desserts.

Storage and Make-Ahead Tips

Once your French Coconut Pie is baked, proper storage ensures it stays just as delicious the next day—or even later in the week.

Refrigerate leftovers in an airtight container for up to 4 days. The custard firms up beautifully, making it easy to slice chilled.
To freeze, wrap the fully cooled pie (or individual slices) in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating instructions: For a warm slice, microwave for 15–20 seconds or bake at 300°F (150°C) for about 10 minutes.

Make-ahead tip: This pie actually tastes better after sitting a few hours. You can make it the night before an event, refrigerate overnight, and serve the next day. Just allow it to return to room temperature for optimal texture.

Nutritional Information for French Coconut Pie

A single serving of French Coconut Pie (⅛ of a 9-inch pie) contains approximately 350 calories. This can vary based on substitutions or toppings added.

Nutritional breakdown:

Fat: ~20g (from butter, coconut, and eggs)
Sugar: ~30g (largely from coconut and sugar)
Protein: ~4g (from eggs and milk)

To make it healthier, you could use:

Unsweetened coconut and reduce sugar slightly
Light butter or plant-based butter alternatives
Low-fat evaporated milk or coconut milk

These tweaks may lower calorie content while still preserving the signature flavor and texture.

FAQs About French Coconut Pie

Curious about French Coconut Pie? Here are answers to some of the most frequently asked questions to help perfect your baking experience.

Can I use unsweetened coconut?
Yes, but the pie will be less sweet and may have a slightly drier texture. You can compensate by adding an extra tablespoon of sugar or a tablespoon of coconut milk for moisture.

What’s the difference between evaporated milk and heavy cream in this recipe?
Evaporated milk gives the pie a classic, custardy base that’s slightly lighter. Heavy cream adds extra richness and a silkier finish. According to Epicurious, both options work well, but your choice depends on your preferred consistency.

How do I prevent the crust from overbrowning?
Tent the edges with foil about halfway through baking. This keeps the crust golden without letting it burn.

Can I make this pie gluten-free?
Absolutely. Use a gluten-free pie crust and substitute the tablespoon of all-purpose flour with gluten-free flour or cornstarch.

Is it possible to make a crustless version?
Yes, and it bakes up beautifully as a coconut custard bake. The filling firms enough to hold its shape once cooled. Bunny’s Warm Oven has a great variation you can follow.

Conclusion

French Coconut Pie is the kind of dessert that wins over anyone who tries it. With its creamy custard center, golden coconut topping, and ease of preparation, it truly earns its place among classic Southern sweets. Even better, the base recipe is endlessly adaptable—from lemon-zested twists to pecan-studded upgrades.

If you haven’t tried making this simple, flavorful pie yet, now is the perfect time. Once you do, don’t be surprised if it becomes your new go-to for gatherings, holidays, or just a sweet moment at home.