Ingredients
Scale
- 4 apples, cored and sliced into wedges
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, toss the apple wedges with brown sugar and cinnamon.
- Arrange the apple wedges in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until the apples are tender and slightly crispy.
- Meanwhile, in a mixing bowl, whip the heavy cream until soft peaks form.
- Add caramel sauce and vanilla extract to the whipped cream and mix until well combined.
- Serve the warm apple wedges with the caramel whipped cream dipping sauce.
Notes
- For a healthier option, reduce the amount of brown sugar.
- Refrigerate leftover dipping sauce for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 60mg