Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until thoroughly coated.
- Add the cauliflower to the air fryer basket. Cook for 12-15 minutes, shaking the basket halfway through the cooking time.
- Once the cauliflower is golden and crispy, remove from the air fryer and serve hot.
Notes
- For extra spice, add a pinch of cayenne pepper.
- Serve with your favorite dipping sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: air frying
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg