Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add the chicken thighs to the bowl and coat them thoroughly with the spice mixture.
- Place the chicken thighs in the air fryer basket skin-side up.
- Cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
- Remove from the air fryer and let rest for 5 minutes before serving.
Notes
- For extra crispy skin, you can increase the temperature to 425°F (220°C) during the last 5 minutes of cooking.
- Feel free to adjust the seasoning according to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 110mg