Ingredients
Scale
- 2 cups almond flour
- 1 cup granulated sugar
- 2 large egg whites
- 1 teaspoon almond extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix almond flour, sugar, and salt.
- Add egg whites and almond extract, mix until well combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until slightly golden.
- Let cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or dipping them in chocolate.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg