Ingredients
Scale
- 2 cups diced root vegetables (such as potatoes, carrots, and parsnips)
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced root vegetables with the cream of mushroom soup and salt. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the cheese is bubbling.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite root vegetables.
- For added flavor, try adding herbs or spices to the vegetable mix.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Amish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg