Ingredients
Scale
- 1 cup cake flour
- 1 cup granulated sugar
- 6 large egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, sift together the cake flour and sugar.
- In another bowl, beat the egg whites until foamy. Add cream of tartar and salt, then continue beating until stiff peaks form.
- Fold the dry ingredients into the egg whites gently.
- Add vanilla extract and mix until just combined.
- Drop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- For added flavor, you can incorporate almond extract.
- Ensure that your mixing bowl is completely clean for the egg whites to whip properly.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 60
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg