Ingredients
Scale
- 2 large apples, peeled and diced
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 8 flour tortillas
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup honey
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the diced apples with cinnamon and sugar.
- Place some apple mixture in the center of each tortilla, fold, and place seam-side down in a baking dish.
- In another bowl, mix melted butter, brown sugar, and honey, then pour over the enchiladas.
- Bake in the oven for about 20-25 minutes until golden and bubbly.
Notes
- For an extra touch, serve with vanilla ice cream.
- Adjust the sweetness by varying the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 enchilada
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg