Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- In a large bowl, whisk together flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, beat the eggs, then add milk, melted butter, and vanilla extract.
- Combine the wet ingredients into the dry ingredients until just mixed.
- Fold in the diced apples.
- Preheat the waffle iron and pour the batter into it, cooking until golden brown.
- In a small bowl, mix powdered sugar and milk to create the glaze.
- Drizzle the glaze over the warm waffle donuts and serve immediately.
Notes
- For added flavor, try using a mix of different apples.
- These donuts can be enjoyed warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg