Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 2 cups diced apples
- 1 cup brown sugar
- 1 tablespoon cinnamon
- ½ cup melted butter
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the diced apples, brown sugar, and cinnamon.
- Open the biscuit dough and cut each biscuit into quarters.
- In a bundt pan, layer the biscuit pieces and apple mixture, pouring melted butter over each layer.
- Bake for about 30-40 minutes until golden brown.
- Allow to cool slightly before drizzling with the powdered sugar and milk glaze.
Notes
- Feel free to add raisins or nuts for added texture.
- Adjust the amount of cinnamon to your taste.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg