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Applesauce Cake with Cinnamon Cream Cheese Frosting

Applesauce Cake with Cinnamon Cream Cheese Frosting: An Irresistibly Moist Delight

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This delicious applesauce cake is topped with a creamy cinnamon frosting, perfect for dessert lovers.

  • Total Time: 55 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup unsweetened applesauce
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  3. In another bowl, mix applesauce, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add dry ingredients to the wet mixture and stir until just combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let cool before frosting.
  8. For the frosting, beat cream cheese, butter, powdered sugar, and cinnamon until creamy. Spread over cooled cake.

Notes

  • For best results, refrigerate the cake before serving.
  • This cake stays moist for days.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 25g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg