Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- salt to taste
Instructions
- In a large bowl, combine the shrimp with lime juice and let marinate for 15 minutes.
- In a separate bowl, mix together the diced avocados, cherry tomatoes, red onion, jalapeño, and cilantro.
- Add the marinated shrimp to the avocado mixture and gently toss together.
- Season with salt to taste and serve immediately.
Notes
- For added flavor, consider adding garlic or a splash of hot sauce.
- This salsa is best served fresh but can be stored in the refrigerator for up to 2 hours.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 120mg