Ingredients
Scale
- 4 cups baby bok choy
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon chili paste
- 1 tablespoon soy sauce
- 1 teaspoon sugar
Instructions
- Rinse the baby bok choy under cold water and chop into halves.
- In a large skillet, heat vegetable oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the chili paste, soy sauce, and sugar.
- Add the chopped bok choy, tossing until it is coated in the sauce.
- Cook for 4-5 minutes until the bok choy is tender.
- Serve hot as a side dish.
Notes
- For extra heat, adjust the amount of chili paste to your liking.
- This dish pairs well with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg