Ingredients
Scale
- 1 pound chicken tenders
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 6 slices bacon
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine brown sugar, garlic powder, onion powder, and black pepper.
- Wrap each chicken tender with a slice of bacon and secure with a toothpick.
- Dip each bacon-wrapped chicken tender in the brown sugar mixture until coated.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes until the chicken is cooked through and bacon is crispy.
Notes
- For extra flavor, marinate the chicken in the brown sugar mixture for a few hours before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 14g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg