Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce: A Juicy Twist

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious twist on classic Caesar chicken, baked to perfection with a creamy parmesan sauce.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the Caesar dressing, garlic powder, and black pepper.
  3. Coat the chicken breasts with olive oil and then the dressing mixture.
  4. Place the chicken in a baking dish and sprinkle grated Parmesan cheese on top.
  5. Bake for 25-30 minutes until the chicken is cooked through.
  6. Let sit for 5 minutes before serving.

Notes

  • For additional flavor, marinate the chicken in the dressing overnight.
  • Serve with a side of roasted vegetables for a complete meal.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 85mg