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Baked Caesar Chicken with Creamy Parmesan Sauce

Baked Caesar Chicken with Creamy Parmesan Sauce: Easy & Delicious

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Baked Caesar Chicken with Creamy Parmesan Sauce is an easy and delicious meal that's perfect for any night of the week. This dish combines tender chicken with a rich, creamy sauce that highlights the flavors of classic Caesar salad.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup Caesar dressing
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup croutons

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together heavy cream, Parmesan cheese, Caesar dressing, minced garlic, black pepper, and salt.
  3. Place chicken breasts in a baking dish and drizzle with olive oil.
  4. Pour the creamy mixture over the chicken, ensuring it's well coated.
  5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Sprinkle croutons on top during the last 5 minutes of baking.
  7. Serve hot and enjoy your delicious Baked Caesar Chicken!

Notes

  • For added flavor, marinate the chicken in Caesar dressing for a few hours before cooking.
  • This dish pairs well with a side of steamed vegetables or a fresh salad.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 540
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 45g
  • Cholesterol: 165mg