Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups zucchini, sliced
- 1 cup shredded cheese (your choice)
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, sliced zucchini, cheese, cream of chicken soup, milk, garlic powder, salt, pepper, and Italian seasoning.
- Mix well and pour into a greased casserole dish.
- Top with breadcrumbs evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more vegetables, such as bell peppers or mushrooms.
- This casserole can be made ahead of time and baked when needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg