Ingredients
Scale
- 4 large russet potatoes
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, mix together the olive oil, garlic, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat the potato wedges evenly with the mixture.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 30-35 minutes, turning halfway through, until golden brown and crispy.
- Serve hot and enjoy!
Notes
- For an extra crunchy texture, you can soak the potato wedges in water for 30 minutes before baking.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg