Ingredients
Scale
- 12 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook pasta shells according to package directions until al dente; drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, basil, garlic powder, salt, and pepper.
- Stuff each shell with the cheese mixture and arrange them in a baking dish.
- Pour marinara sauce over the stuffed shells.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For added flavor, try using homemade pesto in the cheese filling.
- Feel free to substitute with your favorite cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Pasta
- Method: Baked
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 shells
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg