Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the mashed bananas with melted butter until well combined.
- Add sugar, eggs, and vanilla extract; stir until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually combine the dry ingredients with the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before frosting with the glaze.
Notes
- For a richer flavor, allow the butter to brown before adding it to the mixture.
- Feel free to add nuts or chocolate chips for extra texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg