Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup banana pudding
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, beat sugar and eggs until light and fluffy.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Spread the batter onto a lined baking sheet and bake for 12-15 minutes.
- Once cooled, spread banana pudding over the cake layer.
- Roll the cake carefully and chill for an hour.
- Serve with whipped cream on top.
Notes
- For added flavor, you can incorporate sliced bananas into the filling.
- Ensure the cake is fully cooled before rolling to avoid cracking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg