Ingredients
Scale
- 2 pounds cream cheese
- 1 1/2 cups granulated sugar
- 6 large eggs
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream, flour, and vanilla extract until just combined.
- Pour the batter into a lined springform pan.
- Bake for 45-50 minutes until the top is dark brown and cracked.
- Allow the cheesecake to cool completely before serving.
Notes
- For best results, use room temperature ingredients.
- Top with fresh fruit or a dusting of powdered sugar for serving.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 36g
- Sodium: 450mg
- Fat: 42g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg