Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked pasta
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced tomatoes, garlic powder, onion powder, salt, and pepper to the skillet.
- Stir in the cooked pasta.
- Sprinkle the shredded cheddar cheese on top and cover the skillet until the cheese melts.
- Serve warm.
Notes
- Feel free to add your favorite vegetables to the skillet.
- You can substitute the beef with turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Regular
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg