Ingredients
Scale
- 1 pound ground beef
- 9 lasagna noodles (uncooked)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 eggs
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat. Drain any excess fat.
- In a bowl, combine ricotta cheese, eggs, Italian seasoning, garlic powder, salt, and pepper.
- Spread a layer of marinara sauce in a baking dish. Place three lasagna noodles on top.
- Add half of the ricotta mixture, followed by a layer of ground beef, mozzarella, and Parmesan.
- Repeat the layers, finishing with noodles and marinara sauce on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
- Let it cool for 10 minutes before slicing.
Notes
- For extra flavor, add chopped vegetables to the beef mixture.
- Letting the lasagna sit will help it hold together when slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg