Ingredients
Scale
- 2 pounds beef chops
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 400°F (200°C).
- Season the beef chops with salt, pepper, paprika, rosemary, and thyme.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the beef chops for 3-4 minutes on each side until browned.
- Add minced garlic and beef broth to the skillet.
- Transfer the skillet to the preheated oven.
- Bake for 20-25 minutes, or until the beef reaches your desired doneness.
- Remove from the oven and let the chops rest for 5 minutes before serving.
Notes
- Letting the beef rest after cooking helps retain its juices.
- Pair the beef chop with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg