Ingredients
Scale
- 2 cups cooked beef, shredded
- 1 cup beef gravy
- 1 package puff pastry
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and place it in a pie dish.
- Mix the shredded beef and gravy, then pour into the pastry.
- Cover with another layer of puff pastry and seal the edges.
- Brush the top with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add vegetables to the beef mixture.
- Serve with mashed potatoes for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
- Diet: none
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg