Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey bacon, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, green onions, and turkey bacon.
- Season with salt and pepper, mixing gently until well combined.
- Serve on bread or over a bed of greens.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Add diced celery for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 300mg