Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1 tablespoon ranch seasoning
- 1 package refrigerated crescent rolls
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, cream cheese, cheese, and ranch seasoning.
- Roll out the crescent rolls and place a spoonful of the chicken mixture on each triangle.
- Fold the dough over to encase the filling and seal the edges.
- Brush the tops with olive oil and sprinkle with garlic and onion powder.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
Notes
- These pockets can be served with your favorite dipping sauce.
- Feel free to add vegetables to the filling for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pocket
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg